Pinot Grigio ramato 2020

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From this grape variety of French origin (which derives from the budding mutation of Pinot noir of which it retains all the characteristics except the colour) we have obtained a fine wine, with great alcoholic power and a characteristic coppery colour. The bouquet is elegant, with floral notes of hawthorn and acacia. Sipping, retronasal aromas of almond and hazelnut prevail; savory, warm and with good aromatic persistence.
Pairings: we recommend it in combination with savory fish dishes such as sautéed mussels and clams in red, stewed cod, spaghetti “alla busera” and baked and grilled fish dishes.



100% Pinot Grigio


End of August


Grapes harvested by hand in crates with controlled ripening
Withering 20 days


Pressing with pellicular cryomaceration (6/8 hours), soft pressing, fermentation at controlled temperature 17/18°C
without added sulphites


In steel on noble lees for 7 months




14% vol.
Total acidity 5.40 g/L
P.h. 3,30
Net dry extract: 22 g/L

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