Altichiero 2011

Raboso Del Piave D.o.c. Altichiero


Altichiero has a ruby red colour with garnet tones. Aromas of great complexity that indulge a little at a time, from wilted rose to sweet tobacco, candied citrus and rhubarb. The flavour is of great acid-tannic balance with excellent fruit persistence.
A red for game, rustic and succulent dishes of Venetian cuisine especially gravies and saucy meats. Try with aged cheeses and jams.



Raboso del Piave 100%


End of October/first week of November


Partly hand-harvested grapes at full maturity and partly harvested in wooden crates to be sent for drying
Pressing, maceration on skins for 12/15 days in wooden vats.


Then winemaking with wine made from the same dried grapes


In Tonneau 4 years



Total acidity 6.87 g/L
Net dry extract 34 g/L

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