Wine from the Veneto lands with a garnet red colour. Intense and persistent on the nose, it releases captivating spicy and roasted notes as well as fruit wild red and wilted rose.
Harmonious and balanced, pleasantly tannic, it envelops the mouth with a disturbing softness and bitterish sensations.
It prefers truffles and marinades; it can also be paired with hors d’oeuvres of cured meats and sausages, first courses such as risotto alla Milanese, grilled red meat and medium-aged cheeses.
€22.00
100% Cabernet Sauvignon
End of September
Grapes harvested by hand at full maturation
Pressing and maceration 10/12 days. Then winemaking with must obtained from part of the grapes subjected to drying for 40 days
In vitrified cement on noble lees for 12
months, in Tonneau for 12 months
18°-20°C
13% vol.
Total acidity 5.30 g/L
P.h. 3,58
Net dry extract 30 g/L
