It has a ruby red colour tending toward garnet. On the nose, the bouquet ranges from intense notes of violets to fruity notes of morello cherry and wild blackberry and spicy notes of sweet tobacco and cocoa. The mouth is gratified by just the right softness and perfect harmony between acidity and tannin.
Pair it with appetizers and succulent dishes of Veneto cuisine, especially from gravies and saucy meats… or drink it on its own, it will surprise you!
€26.00
Raboso 100%
Third week of October
Grapes harvested by hand when fully ripe
Pressing, maceration on skins for 10/12 days in wooden vats
Then winemaking with must obtained from the same dried grapes
In vitrified cement on noble lees for 12 months, 24 months in barrique
18°-20°C
14% vol
Total acidity 6.50 g/L
P.h. 3,48
Net dry extract 30 g/L
