Altichiero has a ruby red colour with garnet tones. Aromas of great complexity that indulge a little at a time, from wilted rose to sweet tobacco, candied citrus and rhubarb. The flavour is of great acid-tannic balance with excellent fruit persistence.
A red for game, rustic and succulent dishes of Venetian cuisine especially gravies and saucy meats. Try with aged cheeses and jams.
€39.00
Raboso del Piave 100%
End of October/first week of November
Partly hand-harvested grapes at full maturity and partly harvested in wooden crates to be sent for drying
Pressing, maceration on skins for 12/15 days in wooden vats.
Then winemaking with wine made from the same dried grapes
In Tonneau 4 years
18°-20°C
14%vol.
Total acidity 6.87 g/L
P.h.3,23
Net dry extract 34 g/L
