Wine from the Veneto lands with a ruby red colour. The nose is distinctive, with a slightly herbaceous scent and hints of ripe red fruits. Full-bodied, harmonious and with good taste-olfactory persistence.
It is a drinkable, all-meal wine, also excellent in combination with Venetian cicchetti.
€15.00
Cabernet Franc 50%
Cabernet Sauvignon 40%
Merlot 10%
September
Grapes harvested by hand when fully ripe
Pressing and maceration 10/12 days
In steel on noble lees for 5 months
16°-18°C
13% vol.
Total acidity 5 g/L
P.h. 3,35
Net dry extract 23 g/L
