A wine with a purple-red colour with violet hues. It releases a delicately herbaceous bouquet along with spicy notes of vanilla, black pepper and cocoa.
In the mouth it is pleasantly tannic, persistent, excellent taste-olfactory response.
It goes well with traditional Lower Piave Valley dishes such as “Oca in tecia” and baked guinea fowl, but is also excellent paired with medium-aged cheeses and cured meats.
€24.00
100% Carmenère
Third week of September
Grapes harvested by hand when fully ripe
Pressing and maceration 10/12 days
In steel on noble lees for 5 months, 12 months in barrique
18°-20°C
13%
Total acidity 5.20 g/L
P.h. 3,35
Net dry extract 23 g/
