Altichiero has a ruby red colour with garnet tones; aromas of great complexity that indulge a little at a time, from wilted rose to sweet tobacco to pomegranate jam but with a delicately balsamic finish.
The flavour is of great acid-tannic balance with enveloping harmony of roasted flavours and alcoholic power.
It expresses its best as a meditation wine… at the table it goes well with game, truffle dishes, with aged hard cheeses paired with red fruit preserves.
€52.00
Raboso del Piave 100%
End of October/first week of November
Grapes harvested in special wooden boxes with thinning
of the bunches to be then sent to drying.
Crushing, maceration on the skins for 12/15
days in wooden vats
In Tonneau 5 years
18°-20°C
15% vol.
Total acidity 6.73 g/L
P.h.3,32
Net dry extract 36 g/L
