A red wine from the Venetian lands, with a beautiful deep ruby red colour with violet nail, herbaceous scent, characteristic but complex with particular bitter notes.
Aristocratic, harmonious, full-bodied and with excellent shelf life.
For the whole meal, excellent with first courses with meat sauce, mushroom dishes, perfect with grilled meats and medium-aged cheeses.
€15.00
100% cabernet franc
Mid-September
Grapes harvested by hand when fully ripe
Pressing and maceration 14 days
In steel on noble lees for 5 months
16°-18°C
13% vol.
Total acidity 5.40 g/L
P.h. 3,30
Net dry extract 23 g/L
